Savory Ladies’ Kisses (Baci di Dama) with apple and cinnamon relish
(recipe developed in collaboration with Terry Sarcina, ALTOPALATO)
Ingredients for 300 grams of Ladies’ Kisses
100 grams of butter
100 grams of flour
100 grams grated parmesan cheese
a pinch of salt
2 tablespoons of apple and cinnamon relish
Mix quickly all the ingredients: butter, flour, parmesan and salt, without heating the dough, wrap it in a sheet of cling film and let rest in the refrigerator for a few hours.
Roll out the dough to a thickness of about 1cm and, with a round pastry cutter with a diameter of about 2cm, crop little discs and roll forming many balls.
Place them on a baking sheet lightly buttered and floured and cook in preheated oven at 150 to 160 degrees for about 15-20 minutes.
Let them cool and couple them with a bit of apple and cinnamon relish, possibly mixed with a few drops of balsamic vinegar.