The cooking school ALTOPALATO (Milan), directed by Terry Sàrcina, with an experience of more than thirty years is known both in Italy and abroad for its exclusivity.
Terry Sàrcina has created a series of recipes that make use of our products.
Small gnocchi with ricotta and cherry tomato sauce
A fresh dish, which highlights the simplicity and uncommon goodness of the sauce. Go to the recipe »
Discs of polenta with cotechino sausage and mashed lentils with Cougnà of Moscato d’Asti
A different way from the classic pairing with cheese to taste our Cougnà, for a better understanding of the fantastic flavor of this product. Go to the recipe »
Little tarts with Robiola D.O.P. Roccaverano and caramelized figs
What flavor these figs! This bittersweet cake is an explosion of taste and delicacy. The credit is the marriage between the fruit flavored and one of the best robiole goat. A dish for all seasons and for all occasions. Go to the recipe »
Savory Ladies’ Kisses (Baci di Dama) with apple and cinnamon relish
A sweet tradition becomes salty to transform the classic bread and cheese in a gourmet dish. Go to the recipe »
“Chocolatey” with pears in Muscat
What better, luscious opportunity to add a touch of fantasy to the great match between pears and Moscato d'Asti sweet wine. For all chocolate lovers. Go to the recipe »